Domaine de Montgaillard-GuilleSolo de Grenache Noir
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Solo de Grenache Noir
Pairings that work perfectly with Solo de Grenache Noir
Original food and wine pairings with Solo de Grenache Noir
The Solo de Grenache Noir of Domaine de Montgaillard-Guille matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, pesto pasta salad or leg of lamb in a casserole.
Details and technical informations about Domaine de Montgaillard-Guille's Solo de Grenache Noir.
Discover the grape variety: Catarratto
Structured and fresh dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of citrus (lemon, pomelo), almond, white flowers and mineral notes from Sicilian terroirs. Productive. A pillar of dry Sicilian whites (Alcamo DOC, Etna Bianco) and an essential component of traditional Marsala, thriving on the volcanic soils of the Trapani area. Autochthonous Sicilian white variety, one of the most planted in Sicily and Italy.
Informations about the Domaine de Montgaillard-Guille
The Domaine de Montgaillard-Guille is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
