Domaine de MatourneCôtes De Provence Cuvée Prestige
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Côtes De Provence Cuvée Prestige
Pairings that work perfectly with Côtes De Provence Cuvée Prestige
Original food and wine pairings with Côtes De Provence Cuvée Prestige
The Côtes De Provence Cuvée Prestige of Domaine de Matourne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, ramadan berber soup (harira) or dab with coconut milk.
Details and technical informations about Domaine de Matourne's Côtes De Provence Cuvée Prestige.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Côtes De Provence Cuvée Prestige from Domaine de Matourne are 2015, 2008, 2012, 2014
Informations about the Domaine de Matourne
The Domaine de Matourne is one of of the world's greatest estates. It offers 5 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
