Domaine de MalaiguePétronille
Pink wine
In the mouth this pink wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pétronille from the Domaine de Malaigue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pétronille of Domaine de Malaigue in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pétronille
Pairings that work perfectly with Pétronille
Original food and wine pairings with Pétronille
The Pétronille of Domaine de Malaigue matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, broccoli and blue cheese quiche without pastry or salted muffins with bacon and grated cheese.
Details and technical informations about Domaine de Malaigue's Pétronille.
Discover the grape variety: Camaralet
Structured and aromatic whites with pale golden colour, ample mouth with preserved acidity, showing signature aromas of fennel, white pepper, cinnamon, anise and remarkable spicy notes. Singular Béarnais identity profile. Very rare (under 1 ha), often blended with Lauzet and Gros Manseng. Autochthonous French white grape from Béarn (Pyrénées-Atlantiques), also called Camaralet de Lasseube.
Last vintages of this wine
The best vintages of Pétronille from Domaine de Malaigue are 0
Informations about the Domaine de Malaigue
The Domaine de Malaigue is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
