Domaine de MalaigueBlanche Fleur
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blanche Fleur from the Domaine de Malaigue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanche Fleur of Domaine de Malaigue in the region of Languedoc-Roussillon is a .
Food and wine pairings with Blanche Fleur
Pairings that work perfectly with Blanche Fleur
Original food and wine pairings with Blanche Fleur
The Blanche Fleur of Domaine de Malaigue matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni au gratin stuffed with bolognese sauce, nanie's diced ham quiche or quick coconut milk chicken.
Details and technical informations about Domaine de Malaigue's Blanche Fleur.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Blanche Fleur from Domaine de Malaigue are 0, 2017
Informations about the Domaine de Malaigue
The Domaine de Malaigue is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
