The Domaine de Luch of Languedoc of Languedoc-Roussillon
The Domaine de Luch is one of the best wineries to follow in Languedoc.. It offers 5 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Domaine de Luch wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Luch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Luch wines with technical and enological descriptions.
How Domaine de Luch wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with courgettes and italian ham, cream and tuna quiche or quiche without pastry.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine de Luch wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, spinach cannelloni or veal blanquette à l'ancienne.
On the nose the red wine of Domaine de Luch. often reveals types of flavors of red fruit, strawberries or plum and sometimes also flavors of oak, black fruit. In the mouth the red wine of Domaine de Luch. is a powerful with a nice balance between acidity and tannins.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Domaine de Luch wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tagliata with truffle oil or lasagna of the sea with zucchini.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Luch.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
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White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.