Domaine De Longue ToqueLes Trois Yeux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Trois Yeux from the Domaine De Longue Toque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Trois Yeux of Domaine De Longue Toque in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Trois Yeux
Pairings that work perfectly with Les Trois Yeux
Original food and wine pairings with Les Trois Yeux
The Les Trois Yeux of Domaine De Longue Toque matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, traditional tagine (morocco) or civet of wild boar.
Details and technical informations about Domaine De Longue Toque's Les Trois Yeux.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Informations about the Domaine De Longue Toque
The Domaine De Longue Toque is one of of the world's greatest estates. It offers 7 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
