Domaine de Long PechKassandra Gaillac Rouge
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Kassandra Gaillac Rouge
Pairings that work perfectly with Kassandra Gaillac Rouge
Original food and wine pairings with Kassandra Gaillac Rouge
The Kassandra Gaillac Rouge of Domaine de Long Pech matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of simple baked roast beef, brazilian feijoada or rabbit with prunes in my grandmother's style.
Details and technical informations about Domaine de Long Pech's Kassandra Gaillac Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Kassandra Gaillac Rouge from Domaine de Long Pech are 2014, 0
Informations about the Domaine de Long Pech
The Domaine de Long Pech is one of of the world's greatest estates. It offers 21 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
