Domaine de l'OlivierLe Primeur Côtes-du-Rhône
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Le Primeur Côtes-du-Rhône
Pairings that work perfectly with Le Primeur Côtes-du-Rhône
Original food and wine pairings with Le Primeur Côtes-du-Rhône
The Le Primeur Côtes-du-Rhône of Domaine de l'Olivier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, lamb epigram in spicy sauce or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Domaine de l'Olivier's Le Primeur Côtes-du-Rhône.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Informations about the Domaine de l'Olivier
The Domaine de l'Olivier is one of of the world's great estates. It offers 13 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
