The Domaine de l'Olivier is one of the best wineries to follow in Rhône méridional.. It offers 12 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Domaine de l'Olivier wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de l'Olivier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de l'Olivier wines with technical and enological descriptions.
How Domaine de l'Olivier wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken wok with chinese noodles, quiche with bacon and gruyère cheese or dauphine apples.
On the nose the white wine of Domaine de l'Olivier. often reveals types of flavors of citrus, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Domaine de l'Olivier. is a powerful with a nice freshness.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Domaine de l'Olivier wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, mansaf, or jordanian lamb (jordan) or medallions of monkfish with citrus fruits.
On the nose the red wine of Domaine de l'Olivier. often reveals types of flavors of cherry, leather or earth and sometimes also flavors of oak, red fruit. In the mouth the red wine of Domaine de l'Olivier. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Domaine de l'Olivier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette (from a real savoyard), baked salmon with tomato or shrimp and zucchini with curry and coconut milk.
Bottle with a capacity of 9 litres.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de l'Olivier.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
