
Domaine de l'IdylleLe Bourgoz Pinot Noir
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Le Bourgoz Pinot Noir
Pairings that work perfectly with Le Bourgoz Pinot Noir
Original food and wine pairings with Le Bourgoz Pinot Noir
The Le Bourgoz Pinot Noir of Domaine de l'Idylle matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bocconcini (veal rolls with ham and comté), homemade pork curry or roast venison with green pepper sauce.
Details and technical informations about Domaine de l'Idylle's Le Bourgoz Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine de l'Idylle
The Domaine de l'Idylle is one of of the world's great estates. It offers 38 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.














