Domaine de l'Etat du Valais7 Plants
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the 7 Plants from the Domaine de l'Etat du Valais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 7 Plants of Domaine de l'Etat du Valais in the region of Valais is a with a nice freshness.
Food and wine pairings with 7 Plants
Pairings that work perfectly with 7 Plants
Original food and wine pairings with 7 Plants
The 7 Plants of Domaine de l'Etat du Valais matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pasta with chicken and curry, fish blaff (west indies) or honey chicken salad.
Details and technical informations about Domaine de l'Etat du Valais's 7 Plants.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of 7 Plants from Domaine de l'Etat du Valais are 0
Informations about the Domaine de l'Etat du Valais
The Domaine de l'Etat du Valais is one of of the world's great estates. It offers 22 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Sensory analysis
Technical name of the tasting.
