Domaine de L'EspagnetteRouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Côt and the Merlot.
This wine generally goes well with beef, veal or pasta.
The Rouge of the Domaine de L'Espagnette is in the top 50 of wines of Pays d'Oc.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Domaine de L'Espagnette matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, spaghetti carbonara or shoulder of lamb stuffed with cognac.
Details and technical informations about Domaine de L'Espagnette's Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine de L'Espagnette
The Domaine de L'Espagnette is one of of the world's greatest estates. It offers 1 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
