Domaine de la Tourlaudière - Catorpee Rouge

Domaine de la TourlaudièreCatorpee Rouge

The Catorpee Rouge of Domaine de la Tourlaudière is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Domaine de la Tourlaudière's Catorpee Rouge.

Winemaker
Roland Petiteau
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fiano blanc

This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Domaine de la Tourlaudière

The winery offers 42 different wines.
Its wines get an average rating of 3.7.
It is in the top 5260 of the best estates in the region
It is located in Vin de France

The Domaine de la Tourlaudière is one of wineries to follow in Vin de France.. It offers 36 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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