Domaine de la SolitudeLes Vallons de la Solitude Châteauneuf-du-Pape
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Les Vallons de la Solitude Châteauneuf-du-Pape from the Domaine de la Solitude
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vallons de la Solitude Châteauneuf-du-Pape of Domaine de la Solitude in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Vallons de la Solitude Châteauneuf-du-Pape of Domaine de la Solitude in the region of Rhone Valley often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Les Vallons de la Solitude Châteauneuf-du-Pape
Pairings that work perfectly with Les Vallons de la Solitude Châteauneuf-du-Pape
Original food and wine pairings with Les Vallons de la Solitude Châteauneuf-du-Pape
The Les Vallons de la Solitude Châteauneuf-du-Pape of Domaine de la Solitude matches generally quite well with dishes of lamb, pork or poultry such as recipes of moroccan style leg of lamb, roast pork with mustard and honey or fried squid.
Details and technical informations about Domaine de la Solitude's Les Vallons de la Solitude Châteauneuf-du-Pape.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Vallons de la Solitude Châteauneuf-du-Pape from Domaine de la Solitude are 2017
Informations about the Domaine de la Solitude
The Domaine de la Solitude is one of of the world's greatest estates. It offers 15 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.