Domaine de la RoyèreLes Fiefs de la Royère Luberon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Fiefs de la Royère Luberon Blanc from the Domaine de la Royère
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fiefs de la Royère Luberon Blanc of Domaine de la Royère in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Les Fiefs de la Royère Luberon Blanc
Pairings that work perfectly with Les Fiefs de la Royère Luberon Blanc
Original food and wine pairings with Les Fiefs de la Royère Luberon Blanc
The Les Fiefs de la Royère Luberon Blanc of Domaine de la Royère matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tartiflette, pasta with tuna and laughing cow or titgazelle's herring and leek pie.
Details and technical informations about Domaine de la Royère's Les Fiefs de la Royère Luberon Blanc.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Les Fiefs de la Royère Luberon Blanc from Domaine de la Royère are 2017
Informations about the Domaine de la Royère
The Domaine de la Royère is one of of the world's greatest estates. It offers 22 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
