Domaine de la PrébendeBeaujolais Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Rouge from the Domaine de la Prébende
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Rouge of Domaine de la Prébende in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaujolais Rouge of Domaine de la Prébende in the region of Beaujolais often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Beaujolais Rouge
Pairings that work perfectly with Beaujolais Rouge
Original food and wine pairings with Beaujolais Rouge
The Beaujolais Rouge of Domaine de la Prébende matches generally quite well with dishes of pasta, veal or pork such as recipes of trofie ( pasta ) paradiso, small stuffed provençal dishes or beef stew.
Details and technical informations about Domaine de la Prébende's Beaujolais Rouge.
Discover the grape variety: Bical
Lively, structured dry whites with a pale golden robe, a taut palate and a signature high acidity, with refined aromas of citrus (lemon, grapefruit), green apple, white flowers (acacia) and mineral notes. Fine ageing potential, bringing freshness and length to blends. A traditional component of the sparkling wines (espumantes) of Bairrada and dry whites of Dão DOC. Autochthonous Portuguese white variety from Bairrada and Dão.
Last vintages of this wine
The best vintages of Beaujolais Rouge from Domaine de la Prébende are 2019, 2018, 2013, 2017 and 2016.
Informations about the Domaine de la Prébende
The Domaine de la Prébende is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
