Domaine de la PoterieAnjou Gamay
Red wine
This wine generally goes well with beef
Food and wine pairings with Anjou Gamay
Pairings that work perfectly with Anjou Gamay
Original food and wine pairings with Anjou Gamay
The Anjou Gamay of Domaine de la Poterie matches generally quite well with dishes of lamb, pork or poultry such as recipes of irish stew, pumpkin and bacon pie or bresse chicken with yellow wine and morels.
Details and technical informations about Domaine de la Poterie's Anjou Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine de la Poterie
The Domaine de la Poterie is one of of the world's greatest estates. It offers 9 wines for sale in the of Anjou-Gamay to come and discover on site or to buy online.
The wine region of Anjou-Gamay
Single-variety AOC of Gamay Noir on the Anjou area (Loire Valley), specifically Anjou Noir on the most schistous soils of the primary Armorican Massif: Gamay as round, supple and fruity wines. Intense ruby robe with violet hints, nose of flowers and small red fruits (redcurrant, strawberry) sometimes evolving towards animal and cooked-fruit notes. Fresh and easy-drinking palate ready from the third Thursday of November, a carafe wine from schisto-sandstone soils.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
