The Domaine de la Papinerie is one of the largest wineries in the world. It offers 2 wines for sale in of Rosé de Loire to come and discover on site or to buy online.
Looking for the best Domaine de la Papinerie wines in Rosé de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Papinerie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Papinerie wines with technical and enological descriptions.
How Domaine de la Papinerie wines pair with each other generally quite well with dishes such as recipes .
Rosé de Loire is a Dry rosé wine. It falls into the category of still wine. Rosé de Loire is produced in the vineyards of the Loire region, in the west of France and more precisely in the wine regions of Anjou-Saumur and Touraine. Administratively, Rosé de Loire can be produced in the departments of Maine-et-Loire, Indre-et-Loire, Loir-et-Cher, Deux-Sèvres and Vienne.
Its vineyards benefit from a temperate-oceanic and continental Climate and a Terroir made up of sandy, chalky tufa, clay-limestone, sandstone schist, granite and gravel soils. The Rosé de Loire wine can be made with the following main Grape varieties: Gamay N, Pinot N, Grolleau gris G, Grolleau N, Cabernet-Franc N, Cabernet-Sauvignon N.
Planning a wine route in the of Rosé de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Papinerie.
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
