Domaine de la MandiniereChardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Domaine de la Mandiniere matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, salmon and leek gratin or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine de la Mandiniere's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine de la Mandiniere
The Domaine de la Mandiniere is one of of the world's greatest estates. It offers 4 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
