The Domaine de la Jobeline is one of the best wineries to follow in Bourgogne.. It offers 9 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Domaine de la Jobeline wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Jobeline wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Jobeline wines with technical and enological descriptions.
How Domaine de la Jobeline wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of salmon and spinach lasagna, quiche without pastry or caramel pork.
On the nose the white wine of Domaine de la Jobeline. often reveals types of flavors of oaky, citrus or minerality and sometimes also flavors of lemon, non oak or earth. In the mouth the white wine of Domaine de la Jobeline. is a powerful with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Domaine de la Jobeline wines pair with each other generally quite well with dishes of beef such as recipes of chicken, beef and lamb couscous (morocco).
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
How Domaine de la Jobeline wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, milanese escalope (italy) or canned duck confit.
In the mouth the red wine of Domaine de la Jobeline. is a with a nice freshness.
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Jobeline.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
