Domaine de la GiscleExcellence de La Giscle Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Excellence de La Giscle Rosé from the Domaine de la Giscle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excellence de La Giscle Rosé of Domaine de la Giscle in the region of Provence is a with a nice freshness.
Food and wine pairings with Excellence de La Giscle Rosé
Pairings that work perfectly with Excellence de La Giscle Rosé
Original food and wine pairings with Excellence de La Giscle Rosé
The Excellence de La Giscle Rosé of Domaine de la Giscle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baeckeoffe, spaghetti with shrimp and cream or summer tuna quiche.
Details and technical informations about Domaine de la Giscle's Excellence de La Giscle Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Domaine de la Giscle
The Domaine de la Giscle is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
