Domaine de la Fruitière - Gneiss de Bel Abord Muscadet Sèvre & Maine Sur Lie

Domaine de la FruitièreGneiss de Bel Abord Muscadet Sèvre & Maine Sur Lie

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gneiss de Bel Abord Muscadet Sèvre & Maine Sur Lie of Domaine de la Fruitière is a white wine from the region of Muscadet-Sevre et Maine of Muscadet.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Gneiss de Bel Abord Muscadet Sèvre & Maine Sur Lie from the Domaine de la Fruitière

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Gneiss de Bel Abord Muscadet Sèvre & Maine Sur Lie of Domaine de la Fruitière in the region of Muscadet is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Gneiss de Bel Abord Muscadet Sèvre & Maine Sur Lie of Domaine de la Fruitière in the region of Muscadet often reveals types of flavors of grapefruit, citrus or butter and sometimes also flavors of green apple, minerality or lemon.

Details and technical informations about Domaine de la Fruitière's Gneiss de Bel Abord Muscadet Sèvre & Maine Sur Lie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

Last vintages of this wine

Gneiss de Bel Abord Muscadet Sèvre & Maine Sur Lie - 2018
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 411110
Gneiss de Bel Abord Muscadet Sèvre & Maine Sur Lie - 2016
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.61110.50
Gneiss de Bel Abord Muscadet Sèvre & Maine Sur Lie - 2015
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.71110.50
Gneiss de Bel Abord Muscadet Sèvre & Maine Sur Lie - 2014
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.51110.50
Gneiss de Bel Abord Muscadet Sèvre & Maine Sur Lie - 2013
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.61110.50

The best vintages of Gneiss de Bel Abord Muscadet Sèvre & Maine Sur Lie from Domaine de la Fruitière are 2018, 2015, 2016, 2013 and 2014.

Informations about the Domaine de la Fruitière

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Muscadet

The Domaine de la Fruitière is one of of the world's greatest estates. It offers 13 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Muscadet
In the top 55000 of of France wines
In the top 4500 of of Muscadet-Sevre et Maine wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Muscadet

The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.

News related to this wine

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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