Domaine de la FountMuscat De Rivesaltes Doux Naturel
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat De Rivesaltes Doux Naturel
Pairings that work perfectly with Muscat De Rivesaltes Doux Naturel
Original food and wine pairings with Muscat De Rivesaltes Doux Naturel
The Muscat De Rivesaltes Doux Naturel of Domaine de la Fount matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken leg with curry in the oven or express cherry clafoutis.
Details and technical informations about Domaine de la Fount's Muscat De Rivesaltes Doux Naturel.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine de la Fount
The Domaine de la Fount is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
