The Domaine de la Fond Moiroux of Beaujolais
![Domaine de la Fond Moiroux - Beaujolais-Villages Domaine de la Fond Moiroux - Beaujolais-Villages](/image/wine/domaine-de-la-fond-moiroux_de-la-fond-moiroux-beaujolais-villages_500.webp)
The Domaine de la Fond Moiroux is one of the best wineries to follow in Beaujolais.. It offers 12 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine de la Fond Moiroux wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Fond Moiroux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Fond Moiroux wines with technical and enological descriptions.
How Domaine de la Fond Moiroux wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with homemade pesto, moroccan veal tagine from hanane or pasta carbonara.
On the nose the red wine of Domaine de la Fond Moiroux. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of leather, raspberry or cranberry. In the mouth the red wine of Domaine de la Fond Moiroux. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Domaine de la Fond Moiroux wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne with salmon, goat cheese and spinach, baked sardines with garlic or marmite dieppoise.
On the nose the white wine of Domaine de la Fond Moiroux. often reveals types of flavors of earth, microbio or oak.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Fond Moiroux.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
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Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...
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An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.