Domaine de la Fond MoirouxChant Perdrix
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Chant Perdrix from the Domaine de la Fond Moiroux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chant Perdrix of Domaine de la Fond Moiroux in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Chant Perdrix
Pairings that work perfectly with Chant Perdrix
Original food and wine pairings with Chant Perdrix
The Chant Perdrix of Domaine de la Fond Moiroux matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin carbonara style, roast veal with milk and rosemary or banh mi sandwich.
Details and technical informations about Domaine de la Fond Moiroux's Chant Perdrix.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Chant Perdrix from Domaine de la Fond Moiroux are 2013
Informations about the Domaine de la Fond Moiroux
The Domaine de la Fond Moiroux is one of of the world's greatest estates. It offers 9 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
