Domaine de la FolietteTradition Muscadet-Sevre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tradition Muscadet-Sevre et Maine Sur Lie from the Domaine de la Foliette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Muscadet-Sevre et Maine Sur Lie of Domaine de la Foliette in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Tradition Muscadet-Sevre et Maine Sur Lie
Pairings that work perfectly with Tradition Muscadet-Sevre et Maine Sur Lie
Original food and wine pairings with Tradition Muscadet-Sevre et Maine Sur Lie
The Tradition Muscadet-Sevre et Maine Sur Lie of Domaine de la Foliette matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of real swiss fondue, aperitif puff pastries (cheese matches, puff pastries with... or tonkinese soup (vietnam).
Details and technical informations about Domaine de la Foliette's Tradition Muscadet-Sevre et Maine Sur Lie.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Tradition Muscadet-Sevre et Maine Sur Lie from Domaine de la Foliette are 2012, 2013, 2011
Informations about the Domaine de la Foliette
The Domaine de la Foliette is one of of the world's greatest estates. It offers 13 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
