Domaine de la DoyeMerlot - Diolinoir
Red wine
This wine is a blend of 2 varietals which are the Diolinoir and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot - Diolinoir from the Domaine de la Doye
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Diolinoir of Domaine de la Doye in the region of Vaud is a powerful.
Food and wine pairings with Merlot - Diolinoir
Pairings that work perfectly with Merlot - Diolinoir
Original food and wine pairings with Merlot - Diolinoir
The Merlot - Diolinoir of Domaine de la Doye matches generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, lamb parmentine with eggplant and spices or flights in the wind à la provençale.
Details and technical informations about Domaine de la Doye's Merlot - Diolinoir.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Merlot - Diolinoir from Domaine de la Doye are 0, 2014, 2012
Informations about the Domaine de la Doye
The Domaine de la Doye is one of of the world's greatest estates. It offers 8 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
