Domaine de la Comtesse EldegardeMerlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
The Merlot of the Domaine de la Comtesse Eldegarde is in the top 50 of wines of Genève.
Taste structure of the Merlot from the Domaine de la Comtesse Eldegarde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Domaine de la Comtesse Eldegarde in the region of Genève is a powerful with a nice freshness.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Domaine de la Comtesse Eldegarde matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, merguez - courgettes gratin (leftover barbecue) or veal paupiettes with beer.
Details and technical informations about Domaine de la Comtesse Eldegarde's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Domaine de la Comtesse Eldegarde are 2016, 0, 2014
Informations about the Domaine de la Comtesse Eldegarde
The Domaine de la Comtesse Eldegarde is one of of the world's greatest estates. It offers 16 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
