Domaine de La CômbeCuvée Sasha Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Sasha Viognier from the Domaine de La Cômbe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Sasha Viognier of Domaine de La Cômbe in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Sasha Viognier of Domaine de La Cômbe in the region of Languedoc-Roussillon often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Cuvée Sasha Viognier
Pairings that work perfectly with Cuvée Sasha Viognier
Original food and wine pairings with Cuvée Sasha Viognier
The Cuvée Sasha Viognier of Domaine de La Cômbe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of turkey stuffed with chestnuts, sea bream a la plancha or traditional lamb couscous (from algeria).
Details and technical informations about Domaine de La Cômbe's Cuvée Sasha Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Sasha Viognier from Domaine de La Cômbe are 0
Informations about the Domaine de La Cômbe
The Domaine de La Cômbe is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
