Domaine de la CibellyneDerniers Pas Arbois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Derniers Pas Arbois from the Domaine de la Cibellyne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Derniers Pas Arbois of Domaine de la Cibellyne in the region of Jura is a with a nice freshness.
Food and wine pairings with Derniers Pas Arbois
Pairings that work perfectly with Derniers Pas Arbois
Original food and wine pairings with Derniers Pas Arbois
The Derniers Pas Arbois of Domaine de la Cibellyne matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of peach and apricot chicken (about 270 calories), baked bread (tomato, mushroom, ham, cheese) or croque madame.
Details and technical informations about Domaine de la Cibellyne's Derniers Pas Arbois.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Domaine de la Cibellyne
The Domaine de la Cibellyne is one of of the world's greatest estates. It offers 6 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
