Domaine de la CibellyneDerniers Pas Arbois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Derniers Pas Arbois from the Domaine de la Cibellyne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Derniers Pas Arbois of Domaine de la Cibellyne in the region of Jura is a with a nice freshness.
Food and wine pairings with Derniers Pas Arbois
Pairings that work perfectly with Derniers Pas Arbois
Original food and wine pairings with Derniers Pas Arbois
The Derniers Pas Arbois of Domaine de la Cibellyne matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of peach and apricot chicken (about 270 calories), cannelloni with parma ham or potato gratin with bacon and cheese.
Details and technical informations about Domaine de la Cibellyne's Derniers Pas Arbois.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Informations about the Domaine de la Cibellyne
The Domaine de la Cibellyne is one of of the world's greatest estates. It offers 6 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
