Domaine de la CharmeresseDamoiselle
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Damoiselle
Pairings that work perfectly with Damoiselle
Original food and wine pairings with Damoiselle
The Damoiselle of Domaine de la Charmeresse matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with rosemary and barbecue, fish soup or the coughing cat's apple crumble.
Details and technical informations about Domaine de la Charmeresse's Damoiselle.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Domaine de la Charmeresse
The Domaine de la Charmeresse is one of of the world's greatest estates. It offers 4 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
