Domaine de l'OdyléeLa Fougueuse Côtes-du-Rhône
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Fougueuse Côtes-du-Rhône from the Domaine de l'Odylée
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fougueuse Côtes-du-Rhône of Domaine de l'Odylée in the region of Rhone Valley is a powerful.
Food and wine pairings with La Fougueuse Côtes-du-Rhône
Pairings that work perfectly with La Fougueuse Côtes-du-Rhône
Original food and wine pairings with La Fougueuse Côtes-du-Rhône
The La Fougueuse Côtes-du-Rhône of Domaine de l'Odylée matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country cabbage, tuna, goat cheese and mustard pie or catalan zarzuela.
Details and technical informations about Domaine de l'Odylée's La Fougueuse Côtes-du-Rhône.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of La Fougueuse Côtes-du-Rhône from Domaine de l'Odylée are 0
Informations about the Domaine de l'Odylée
The Domaine de l'Odylée is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
