Domaine de l'OdyléeLa Tempétueuse Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Tempétueuse Côtes du Rhône from the Domaine de l'Odylée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tempétueuse Côtes du Rhône of Domaine de l'Odylée in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Tempétueuse Côtes du Rhône
Pairings that work perfectly with La Tempétueuse Côtes du Rhône
Original food and wine pairings with La Tempétueuse Côtes du Rhône
The La Tempétueuse Côtes du Rhône of Domaine de l'Odylée matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, shoulder of lamb with a spoon or watercress salad with vitamins.
Details and technical informations about Domaine de l'Odylée's La Tempétueuse Côtes du Rhône.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Informations about the Domaine de l'Odylée
The Domaine de l'Odylée is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
