Domaine de l'AlouetteMuscadet Severe-&-Mine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet Severe-&-Mine Sur Lie from the Domaine de l'Alouette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet Severe-&-Mine Sur Lie of Domaine de l'Alouette in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Muscadet Severe-&-Mine Sur Lie
Pairings that work perfectly with Muscadet Severe-&-Mine Sur Lie
Original food and wine pairings with Muscadet Severe-&-Mine Sur Lie
The Muscadet Severe-&-Mine Sur Lie of Domaine de l'Alouette matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with maroilles, rillettes of sardines or sole fillets au gratin with mushrooms and shallots.
Details and technical informations about Domaine de l'Alouette's Muscadet Severe-&-Mine Sur Lie.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Informations about the Domaine de l'Alouette
The Domaine de l'Alouette is one of of the world's greatest estates. It offers 2 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
