Domaine de Jade - Cabernet Sauvignon

Domaine de JadeCabernet Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Domaine de Jade is a red wine from the region of Unknow region.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Domaine de Jade is in the top 40 of wines of Unknow region.

Details and technical informations about Domaine de Jade's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Domaine de Jade

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Domaine de Jade is one of of the world's greatest estates. It offers 1 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 45 of of Unknow region wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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