Domaine de GuillauPrélude Chardonnay - Viognier
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Prélude Chardonnay - Viognier
Pairings that work perfectly with Prélude Chardonnay - Viognier
Original food and wine pairings with Prélude Chardonnay - Viognier
The Prélude Chardonnay - Viognier of Domaine de Guillau matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of roast pork with prunes, mixed paella valenciana or tuna nuggets.
Details and technical informations about Domaine de Guillau's Prélude Chardonnay - Viognier.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine de Guillau
The Domaine de Guillau is one of of the world's greatest estates. It offers 8 wines for sale in the of Coteaux du Quercy to come and discover on site or to buy online.
The wine region of Coteaux du Quercy
Southwest AOP between Cahors and Montauban (Lot, Tarn-et-Garonne, argilo-calcareous causses, double Atlantic and Mediterranean influence): Cabernet Franc as the signature red king (40–60%), complemented by Côt, Merlot, Tannat and sometimes Gamay — profile of red fruits (raspberry, blackberry, blackcurrant) lifted by floral and peppery notes, fleshy palate with a supple attack, round and structured tannins, fruity and generous expression typical of the limestone plateaux.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
