Domaine de Gry Sablon - Dominique MorelBourgogne Gamay Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Gamay Noir from the Domaine de Gry Sablon - Dominique Morel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Gamay Noir of Domaine de Gry Sablon - Dominique Morel in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Gamay Noir
Pairings that work perfectly with Bourgogne Gamay Noir
Original food and wine pairings with Bourgogne Gamay Noir
The Bourgogne Gamay Noir of Domaine de Gry Sablon - Dominique Morel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, chicken in sauce or duck breast with foie gras sauce.
Details and technical informations about Domaine de Gry Sablon - Dominique Morel's Bourgogne Gamay Noir.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Bourgogne Gamay Noir from Domaine de Gry Sablon - Dominique Morel are 2017, 2008, 2014
Informations about the Domaine de Gry Sablon - Dominique Morel
The Domaine de Gry Sablon - Dominique Morel is one of of the world's greatest estates. It offers 39 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
