Domaine de Fourn - RobertL' R de Fourn Limoux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L' R de Fourn Limoux from the Domaine de Fourn - Robert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L' R de Fourn Limoux of Domaine de Fourn - Robert in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L' R de Fourn Limoux
Pairings that work perfectly with L' R de Fourn Limoux
Original food and wine pairings with L' R de Fourn Limoux
The L' R de Fourn Limoux of Domaine de Fourn - Robert matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, capellini with prosciutto or veal escalope with marsala.
Details and technical informations about Domaine de Fourn - Robert's L' R de Fourn Limoux.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of L' R de Fourn Limoux from Domaine de Fourn - Robert are 0
Informations about the Domaine de Fourn - Robert
The Domaine de Fourn - Robert is one of of the world's greatest estates. It offers 14 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
