Domaine de FontenellesBergerie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bergerie from the Domaine de Fontenelles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergerie of Domaine de Fontenelles in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bergerie
Pairings that work perfectly with Bergerie
Original food and wine pairings with Bergerie
The Bergerie of Domaine de Fontenelles matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, macaroni and angel hair gratin or pork tenderloin with mushroom sauce.
Details and technical informations about Domaine de Fontenelles's Bergerie.
Discover the grape variety: Aubin
Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.
Informations about the Domaine de Fontenelles
The Domaine de Fontenelles is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
