The Domaine de Fages is one of the best wineries to follow in Cahors.. It offers 4 wines for sale in of Cahors to come and discover on site or to buy online.
Looking for the best Domaine de Fages wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Fages wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Fages wines with technical and enological descriptions.
How Domaine de Fages wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef pot au feu (grandma's style), giouvetsi (greek dish) or the chicken with rice of the mother michèle.
On the nose the red wine of Domaine de Fages. often reveals types of flavors of minerality, earth or red fruit. In the mouth the red wine of Domaine de Fages. is a powerful with a nice balance between acidity and tannins.
The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.
In the mouth of Cahors is a powerful with a nice balance between acidity and tannins. We currently count 308 estates and châteaux in the of Cahors, producing 922 different wines in conventional, organic and biodynamic agriculture. The wines of Cahors go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Fages.
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
