Domaine de CristiaCollection Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Collection Côtes de Provence Rosé of the Domaine de Cristia is in the top 60 of wines of Côtes de Provence.
Taste structure of the Collection Côtes de Provence Rosé from the Domaine de Cristia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Côtes de Provence Rosé of Domaine de Cristia in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Collection Côtes de Provence Rosé of Domaine de Cristia in the region of Provence often reveals types of flavors of lime, minerality or strawberries and sometimes also flavors of raspberry, earth or microbio.
Food and wine pairings with Collection Côtes de Provence Rosé
Pairings that work perfectly with Collection Côtes de Provence Rosé
Original food and wine pairings with Collection Côtes de Provence Rosé
The Collection Côtes de Provence Rosé of Domaine de Cristia matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pizza cone, shrimp with garlic and orange or vegan leek and tofu quiche.
Details and technical informations about Domaine de Cristia's Collection Côtes de Provence Rosé.
Discover the grape variety: Malvasia Istriana
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of almond, white flowers (acacia), ripe yellow fruits (peach, apricot) and saline mineral notes. Also typical orange maceration wines. Star of the Istarska Malvazija (Croatia) and Malvasia Istriana di Friuli appellations, a great white of the northern Adriatic. Variety grown in Istria, shared between Croatia, Slovenia and Italy.
Last vintages of this wine
The best vintages of Collection Côtes de Provence Rosé from Domaine de Cristia are 2018, 2017, 2016, 2015
Informations about the Domaine de Cristia
The Domaine de Cristia is one of of the world's greatest estates. It offers 44 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
