Domaine de CrayCoeur de Cray de Tout Coeur Brut
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Coeur de Cray de Tout Coeur Brut
Pairings that work perfectly with Coeur de Cray de Tout Coeur Brut
Original food and wine pairings with Coeur de Cray de Tout Coeur Brut
The Coeur de Cray de Tout Coeur Brut of Domaine de Cray matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of barbecued lobster, fillet of saithe with mustard or rice with milk.
Details and technical informations about Domaine de Cray's Coeur de Cray de Tout Coeur Brut.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Coeur de Cray de Tout Coeur Brut from Domaine de Cray are 0
Informations about the Domaine de Cray
The Domaine de Cray is one of of the world's greatest estates. It offers 24 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.
The wine region of Montlouis-sur-Loire
100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
