Domaine de ChamparlouxCortay Crépier Bourgogne Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cortay Crépier Bourgogne Blanc from the Domaine de Champarloux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cortay Crépier Bourgogne Blanc of Domaine de Champarloux in the region of Burgundy is a powerful.
Food and wine pairings with Cortay Crépier Bourgogne Blanc
Pairings that work perfectly with Cortay Crépier Bourgogne Blanc
Original food and wine pairings with Cortay Crépier Bourgogne Blanc
The Cortay Crépier Bourgogne Blanc of Domaine de Champarloux matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with old-fashioned tomato sauce, sliced tuna with tomato sauce or yakisoba (fried noodles).
Details and technical informations about Domaine de Champarloux's Cortay Crépier Bourgogne Blanc.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine de Champarloux
The Domaine de Champarloux is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
