Domaine de ChamparlouxDomaine de Champarloux Labatie Cuvée Terroir Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine de Champarloux Labatie Cuvée Terroir Beaujolais from the Domaine de Champarloux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Champarloux Labatie Cuvée Terroir Beaujolais of Domaine de Champarloux in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Domaine de Champarloux Labatie Cuvée Terroir Beaujolais
Pairings that work perfectly with Domaine de Champarloux Labatie Cuvée Terroir Beaujolais
Original food and wine pairings with Domaine de Champarloux Labatie Cuvée Terroir Beaujolais
The Domaine de Champarloux Labatie Cuvée Terroir Beaujolais of Domaine de Champarloux matches generally quite well with dishes of pasta, veal or pork such as recipes of generous flaky quiche, veal blanquette burger or chicken pie.
Details and technical informations about Domaine de Champarloux's Domaine de Champarloux Labatie Cuvée Terroir Beaujolais.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Informations about the Domaine de Champarloux
The Domaine de Champarloux is one of of the world's greatest estates. It offers 6 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
