Domaine de Canta RainetteNoblesse Côtes de Provence
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Noblesse Côtes de Provence from the Domaine de Canta Rainette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noblesse Côtes de Provence of Domaine de Canta Rainette in the region of Provence is a with a nice freshness.
Food and wine pairings with Noblesse Côtes de Provence
Pairings that work perfectly with Noblesse Côtes de Provence
Original food and wine pairings with Noblesse Côtes de Provence
The Noblesse Côtes de Provence of Domaine de Canta Rainette matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit stew the old fashioned way, panga curry or ham and comté quiche.
Details and technical informations about Domaine de Canta Rainette's Noblesse Côtes de Provence.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Noblesse Côtes de Provence from Domaine de Canta Rainette are 2015, 2016, 2014
Informations about the Domaine de Canta Rainette
The Domaine de Canta Rainette is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.