Domaine de CambaretLollé Rosé Coteaux Varois en Provence
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lollé Rosé Coteaux Varois en Provence from the Domaine de Cambaret
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lollé Rosé Coteaux Varois en Provence of Domaine de Cambaret in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Lollé Rosé Coteaux Varois en Provence
Pairings that work perfectly with Lollé Rosé Coteaux Varois en Provence
Original food and wine pairings with Lollé Rosé Coteaux Varois en Provence
The Lollé Rosé Coteaux Varois en Provence of Domaine de Cambaret matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baeckeoffe, carri of shrimps with chillies or magic cake cheese quiche.
Details and technical informations about Domaine de Cambaret's Lollé Rosé Coteaux Varois en Provence.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Informations about the Domaine de Cambaret
The Domaine de Cambaret is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.