Domaine De BourranCôtes de Duras
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Côtes de Duras
Pairings that work perfectly with Côtes de Duras
Original food and wine pairings with Côtes de Duras
The Côtes de Duras of Domaine De Bourran matches generally quite well with dishes of beef, lamb or pork such as recipes of pork chops with potatoes, lamb chops with figs and honey or fricadella.
Details and technical informations about Domaine De Bourran's Côtes de Duras.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Côtes de Duras from Domaine De Bourran are 2016
Informations about the Domaine De Bourran
The Domaine De Bourran is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Duras to come and discover on site or to buy online.
The wine region of Côtes de Duras
South-West AOC at the gates of Bordeaux (Lot-et-Garonne): signature Merlot, Cabernet and Malbec as king reds — fruity, balanced with cherry, raspberry, black fruit, sweet spice and a fresh touch, round tannins and a gourmand finish, ageing 5-8 years. Signature Sauvignon Blanc in lively, nervy whites (citrus, blackcurrant bud, flowers), Sémillon and Muscadelle as backup. AOC (1937), ~1,500 ha, clay-limestone and boulbènes, oceanic climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
