The Domaine de Boischampt is one of the best wineries to follow in Beaujolais.. It offers 17 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine de Boischampt wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Boischampt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Boischampt wines with technical and enological descriptions.
How Domaine de Boischampt wines pair with each other generally quite well with dishes of veal, pork or poultry such as recipes of veal curry, baked pumpkin or buns.
On the nose the red wine of Domaine de Boischampt. often reveals types of flavors of red fruit. In the mouth the red wine of Domaine de Boischampt. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Domaine de Boischampt wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of zucchini lasagna, salmon lasagna or quiche lorraine.
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Boischampt.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
