Domaine de BinetShiraz - Dolcetto
Red wine
This wine generally goes well with pork, beef or mild and soft cheese.
Food and wine pairings with Shiraz - Dolcetto
Pairings that work perfectly with Shiraz - Dolcetto
Original food and wine pairings with Shiraz - Dolcetto
The Shiraz - Dolcetto of Domaine de Binet matches generally quite well with dishes of beef, lamb or pork such as recipes of beef fashion, shoulder of lamb boulangère or ham with leek fondue.
Details and technical informations about Domaine de Binet's Shiraz - Dolcetto.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Shiraz - Dolcetto from Domaine de Binet are 0
Informations about the Domaine de Binet
The Domaine de Binet is one of of the world's great estates. It offers 21 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Sensory analysis
Technical name of the tasting.
