
Domaine de BeauventMerlot 1er Cru Barrique
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Merlot 1er Cru Barrique from the Domaine de Beauvent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot 1er Cru Barrique of Domaine de Beauvent in the region of Genève is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Merlot 1er Cru Barrique
Pairings that work perfectly with Merlot 1er Cru Barrique
Original food and wine pairings with Merlot 1er Cru Barrique
The Merlot 1er Cru Barrique of Domaine de Beauvent matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, purple leg of lamb with red wine and cranberries or veal escalope with lemon sauce.
Details and technical informations about Domaine de Beauvent's Merlot 1er Cru Barrique.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot 1er Cru Barrique from Domaine de Beauvent are 0
Informations about the Domaine de Beauvent
The Domaine de Beauvent is one of of the world's greatest estates. It offers 53 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.














