Domaine de BeauventMerlot 1er Cru Barrique
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot 1er Cru Barrique from the Domaine de Beauvent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot 1er Cru Barrique of Domaine de Beauvent in the region of Genève is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Merlot 1er Cru Barrique
Pairings that work perfectly with Merlot 1er Cru Barrique
Original food and wine pairings with Merlot 1er Cru Barrique
The Merlot 1er Cru Barrique of Domaine de Beauvent matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, baekenofe (alsatian meat stew) or tête de veau sauce moi.
Details and technical informations about Domaine de Beauvent's Merlot 1er Cru Barrique.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot 1er Cru Barrique from Domaine de Beauvent are 0
Informations about the Domaine de Beauvent
The Domaine de Beauvent is one of of the world's greatest estates. It offers 53 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
